Take a spoonful of sugar. Take two. Or even three. Nice? Not really. Or not even at all. But combine the sugar with something bitter (say coffee) and its sweetness is transformed into something delicious. Take meringues, decidedly sickly on their own, but add something tart like raspberries and both the sweet and sour tastes [...]
Archive for the ‘The Cookery Courses’ Category
Cooking with Flavours…
Posted in The Cookery Courses on June 17, 2011 | 2 Comments »
About Intuitive Cooking…
Posted in The Cookery Courses on June 17, 2011 | 1 Comment »
These are no ordinary cookery courses. We do not cram 30 people into a tightly structured week and the courses are not about following recipes. They are not about mastering complicated techniques either (who has time nowadays to spend days in the kitchen recreating chefs’ masterpieces?) and there’s no ‘competition’ (though showing off a [...]
Art and Wine Course
Posted in The Cookery Courses on May 20, 2011 | Leave a Comment »
This recipe is for Sally Anne, Stephen, Andrea and Marc who attended our first ARTandWINE course last week. ART and WINE? Funny combination you may say, but allow the mind to broaden a little… you LOVE WINE and would like to know how to articulate why you like one particular wine and not another… And [...]
