As part of breakfast in La Souqueto we always offer yoghurt with fresh seasonal fruit (right now we’ve been adding the strongly perfumed, early cropping, slightly elongated Gariguette strawberries). And sometimes, we add homemade compote (of cherries or apricots or peaches). No need to add anything to these sun-ripened fruits but I do always sprinkle [...]
Archive for the ‘The Breakfasts’ Category
La Souqueto Granola
Posted in The Breakfasts on May 24, 2011 | 2 Comments »
Croissant Pudding with Strawberries and Orange Flower Water
Posted in The Breakfasts on April 11, 2011 | Leave a Comment »
Whenever we have croissants or petit pains au chocolat leftover in our guesthouse, we turn them into a yummy bread and butter pudding for the following day’s breakfast. No need to restrict it to croissants of course – you can also use leftover sliced bread (with baguette slices you’ll need to use a little more [...]
Smoothies…
Posted in LA SOUQUETO, The Breakfasts on October 29, 2010 | 2 Comments »
We often make smoothies instead of just serving orange juice on its own… I tend not to add yoghurt as we offer that separately with a compote of fresh fruit. My smoothie base is orange juice and a banana (to thicken it a little) and then I add whatever seasonal fruit we have on hand… [...]
another yoghurt sundae…
Posted in LA SOUQUETO, The Breakfasts on October 29, 2010 | Leave a Comment »
Whatever the season, we always manage to muster up a delicious yoghurt for breakfast… This one is layered with apple compote and fresh black cherries… topped of course with our popular granola…
Cheesy croissants…
Posted in The Breakfasts on October 29, 2010 | Leave a Comment »
We often have croissants left over from the previous day’s breakfast and I use them the next day to make a sort of savoury bread’n butter pudding… This basic recipe is divine but you can add whatever you have in the fridge or cupboard – a small finely chopped onion, some sliced cherry [...]
